LET’S DINE

Complete the form using the button below to start planning your private dining event. From custom menus to impeccable service, we’ll take care of every detail to make it unforgettable.

MENUS CAN BE CUSTOMIZED TO YOUR LIKING

Please be sure to discuss any off-menu items with the Chef during your scheduled consultation, and we will accommodate.

SAMPLE MENUS

  • Caesar Salad

    Romaine, Fried Caper Oil, Grated Parm/Pecorino Cheese, Cherry Tomatoes, Caesar Dressing

    Cobb Wedge

    Iceberg Lettuce, Applewood Smoked Bacon, Fried Shallots, Chives, Cherry Tomatoes, Blue Cheese Crumble

    Got Um To The Greek

    Kalamata Olives, Tomatoes, Cucumbers, Red Onions, Feta Cheese, Mixed Greens

    Autumn Falls

    Roasted Brussel Sprout, Candied Pecans, Pomegranate, Parmesan Cheese, Romaine

    Rocket Power

    Arugula, Artichoke, Shaved Parm, Candied Walnuts, Honey Crisp Apple

  • Deep Fried Egg Rolls

    Soul Rolls (4 Cheese Mac, Candied Yams, Turkey Neck Collards)

    Philly Cheese Steak

    Caribbean Brown Stew Chicken

    Salmon/Crab/Shrimp Varieties 

    Angeled Eggs

    Applewood Candied Bacon, Pickled Jalapenos, Fried Onions

    Shrimp and Celery

    Original

    Buttermilk Fried Chicken Wingettes

    All ScHott Sauce Flavors, Lemon Pepper, Garlic Parmesan, Hot Honey, or Plain

    Crawfish Scampi

    Crawfish Tails Sautéed with Garlic, White Wine, Scallions, Parsley, and Cajun Blend Seasoning - Available in Shrimp and Lobster

    Cajun Prawn Cocktail

    Shrimp N’ Grit Biscuit Bowls

    Cajun Shrimp, Cheddar Cheese Grits, Mini Croissant Bowls

    Salmon Bites

    Fried or Blackened

    Mini Lump Crab Cakes with Remoulade Sauce

    Triple Cheese Spinach Dip

    Chili Crisp Edamame

  • Chicken

    Etouffee 

    Stuffed Chicken

    Peruvian Chicken

    Chicken Satay

    Chicken Piccata

    Beef

    Mongolian Beef

    Braised Short Ribs

    Korean BBQ Short Ribs

    Birria

    Thai Basil

    Carne Asada

    Teriyaki

    Steak Cuts

    Ribeye, NY Strip, Filet Mignon, Sirloin

    Blackened Honey Jerk Lamb Chops

    From the Sea

    North Atlantic Lobster Tail, Chili Lime Cajun Cream Sauce

    King Crab Legs

    Shrimp N’ Polenta

    Crawfish Etouffee

  • Mac & Cheese

    Pan Seared Brussel Sprouts

    Mashed Potatoes 

    Grilled Asparagus 

    Southern Style Green Beans

    Roasted Broccoli

    Rainbow Carrots

  • Lobster Mac & Cheese

    Truffle Mashed Potatoes

    Buffalo Cauliflower

    Parmesan Crusted Zucchini 

    Cheddar Croquettes

    Potato Au Gratin

    Chipotle Corn Ribs

  • New York Strawberry Cheesecake

    Strawberry, Blueberry, Blackberry Reduction

    Caramel Drizzled Churro Cheesecake

    Key Lime Pie

    Triple Chocolate Cake

    Strawberry Crunch Cake

    Nana’s Pudding

  • Belgian Waffles

    French Toast

    Pancakes

    Scrambled Eggs

    Grits

    Skillet Potatoes

    Fresh Fruit

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